Russell Hobbs Ice Cream Maker

• Cooling Method: Integrated thermoelectric cooling unit, eliminating the need for pre-freezing the bowl or ingredients.  

• Capacity: Total volume of 1 litre.  

• Production Time: Approximately 2 hours.  

• Key Features: Consistency selection button for soft or hard textures, transparent locking lid, intuitive digital/rotary controls, and a defrost function.  

• Included Accessories: Spatula, ice cream scoop, measuring spoons, and recipe booklet.